Boilie Glugs


Full range of matching boilie glugs available

  • Add an extra boost to your hook baits and spod mixes
  • 500ML will lightly coat approximately 20kg of boilies
  • PVA Friendly
  • Supplied in great value 500ML bottles
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You will be liable for the cost of returning the item and all items must be returned within 7 days of notification. Bait must be fully intact and of full weight.

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Orders under 2KG are sent 2nd Class with Royal Mail. Orders over 2KG are sent via DHL using the service.

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Delivery is £4.99 up to £75 and free over £75.

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If the item is in stock delivery will take 7-10 working days due to current social distancing rules. If it is on backorder it will be approximately 14 days. Please message me if you need any further information.

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For me, boilie glugs are an essential part of carp fishing. I use them to boost spod mixes and particles and to glug hook baits. They’re an essential part of my awesome winter mix (crushed and crumbed boilies that are heavily glugged) and I hone the mix in the summer to keep the effectiveness of the mix but add more food sources and visual stimulants to it.

How to Glug boilies

Here’s how I glug my shelf life boilies for added attraction. This is something I do all year round to give them an added attraction. In the summer months they will all get a light coat of glug and in the winter I’ll use a heavier coat or dip to boost boilies and hook baits. (scroll down for my dip tips).

This mix should be prepared roughly 24 to 48 hours before your trip.

Step 1 – What you’ll need

Grab your boilies! The example below shows my Pineapple, Butyric and Black Pepper oil boilies and the matching glug. This is a potent combination when mixed together and has bagged me loads of carp using this exact mix.

  • Shelf Life boilies
  • Matching boilie glug
  • A large mixing bowl and spatula

I’d recommend starting with 1kg of bait and seeing how you get on with the mix, you’ll want the bait to roughly half fill the bowl. You don’t need to use a matching glug if you’d prefer to mix it up you can vary it, or use 2 different flavours. To give an extra edge I often add around 10% of the boilies from my Spiced Krill flavour which is enhanced with Robin Red and stands out against the yellow.

Step 2 – The base mix

To start with we’re looking to just get a nice coating on all the bait so start with a small amount of glug, around 50ml – roughly 10% of the bottle. Then mix them around the bowl using the spatula to makes sure the liquid doesn’t stick to the sides of the bowl too much. Lightly mix them around until you can see they all have the liquid coating the baits.

If you just want an extra boost to your boilies then you are done now. Put them in a tub or bag and leave them until you are ready to go to the bank, or read on for extra additives.

Step 3 – Additives

If you want an extra boost there are a few other options available to you, that I like to use to mix it up at times.

  • Use boilie crumb in the mix – This is one of my favourite mixes. You need to use a smaller amount of boilies and a higher concentration of glug. For this, you need to get the boilies really well coated in the liquid and then leave them for around 24 hours. Then get some boilies on the grinder and grind them down to a fine crumb. Add this to your glugged boilies and the crumb will stick to the outside giving you a coated boilie that’s packed with attraction and will stand out against other people fishing with standard baits.

For the above mix a 1KG bag of boilies and split them roughly in 3. Break on third of the boilies in half, roughly break up another third of the boilies and then fine crumb the other third.

Take all the halved and roughly broken boilies and half of the crumb and heavily glug it so it’s sticky. Then leave it overnight.

The next day when you head to the bank add the rest of the crumb to absorb any of the extra liquid. This is a great mix for the winter months. For the warmer months reduce the amount of crumb if there are coarse fish in the lake.

  • Use additional liquids – You can easily add other liquids to the mix for variety and oils work very well in the summer months. I also do similar mixes and dips using the awesome Beta Stim Liquid which is a really good additive to get the carp feeding.
  • Add other feeding stimulates – Mix in a few other boilies from a different flavour and colour to visually stimulate the carp. As the weather gets towards spring start adding more boilies and possibly some sweet corn to the mix.

Glugged boilie crumb also makes an excellent addition to solid bags. Rather than filling them with pellet, you can crump your boilies down to almost powder and then fill your bags with them. Make sure you make around what you need is it does take a considerable amount of glug to soak into the crumb. This then creates a cloud of attraction around your hook bait to attract the fish in with.

How to make coated boilies

This is a way to use glug for a real edge to your fishing and it’s not a tactic that is used by many. To start with glug your boilies or hook baits for a couple of days and make sure to keep shaking them to get them fully covered in glug. Then drain the liquid off them and leave them for a couple of days in an airtight container.

When they have a sticky outer coat add some finely crumbed boilies to the mix and give them a good shake to get the boilies coated. Then leave them for a further couple of days for the crumb to stick up to the outside. This gives a very quick attraction to your baits as soon as they go in the water.

How to glug hook baits

I’m also a fan of adding glug too my hook baits such as popups and balanced wafters. You’ll need to take into account any liquids they take on will reduce their buoyancy.

To start with, take a pot of your hook baits and cover them in the glug.

I’d generally leave them like this for a few days and then drain the liquid off which overtime will leave them sticky with an added attraction. Again you can add a crumb coating at this point. If you are not fishing with them for long periods of time and don’t mind a loss of buoyancy then you can leave them in the liquid indefinitely. If you are doing this then it is advisable to give them a shake every now and again to keep re-coating them to avoid them drying out on top if they are out of the liquid.

This is what I do with my wafters to give them a real kick but allow them to stay light enough to fly up into the carps mouth when eaten.

Available Flavours

Here at Casual Carper, we are always adding new flavours and mixes to our bait range. I currently have the following carp liquid flavours available

  • Spiced Krill Liquid
  • Salted Caramel and Nut
  • Pineapple, Butyric and Black Pepper Oil Liquid
  • Garlic, Peanut and Tiger nut Liquid
  • Yeast Extract – Marmite flavour

These are all supplied in a 500ML bottle and contain natural flavourings to attract carp and stimulate feeding.

How to use a boilie dip

Boilie dips are a great way to boost your baits just before the cast and my range of glugs can be used for just this. Take a smaller container, I usually use an old lid for single hook baits, and fill it with glug. the just drop your hook bait in before you cast for a quickly added boost to your hook bait. I usually have my next rig tied up and ready to go on the bank so just leave the bait in the dip until I’m ready to use it.

Again you can do this with oils in the summer months or the beta stim liquid. These can also be used to add potent flavour to bread when you are surface fishing too.


How long do glugged boilies last?

If they are shelf-life boilies in a sealed container they should easily last a month or more, it’s best to just keep an eye on them. Store in a cool dry place out of direct sunlight. Give them a shake regularly to keep them covered in glug.

If they are hook baits in a sealed pot then they will last for months without a problem as long as you store them in a cool dry place out of direct sunlight (as you should even if they’re not glugged).

Additional information


Spiced Krill, White Chocolate and Orange, Bakewell Tart, Pineapple, Butyric and Black Pepper, Garlic, Peanut & Tiger Nut, Salted Caramel, White Chocolate and Salted Caramel, Rhubarb & Custard, Cola Cube, Yeast Extract


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