Spiced Krill Range


***All shelf life boilies are now packaged in biodegradable bags – We are the only UK supplier who offers this currently***

All popup pots are made from PET plastic which can be recycled in your usual kerbside recycling, please make sure pots are recycled and not binned 👍. Or if you have a spare pot select the refill bag option!

Spiced Krill boilies are a unique blend of liquid krill and mixed spices for a really potent mix the carp cannot resist. They’re the most popular bait we sell and have accounted for numerous carp on various waters including some lumps from France.

SKU: 101-1 Categories: , ,


Here are some recent catches on the Spiced Krill range

Over the summer months, the spiced krill has been flying off the shelves. With a full range of hook baits available along with super strong scented baits, I’ve seen catch reports flying in from across the country and in France. The current UK record on this bait is a 41lb 14oz mirror caught by bait tester Ashely Sharp.

Ideas on fishing with spiced krill

I see lots of pictures of rigs and baiting plans for this bait. Here are some to inspire you –

This is one of my go-to options in the summer – mixed 12mm full boilies, 15mm full boilies and 18mms that have been through a rough chopper. The mix of sizes and some chops help spread the release of the flavour into the water and make a potent mix. In the image above I’ve soaked all the bait in the amazing natural beta stim liquid for added attraction.

You can use this as a base and add in further liquids or food such as particles or corn to enhance the colour.

Additional information

Weight 1 kg

Shelf Life Boilies, Popups, Wafters, Black Beetle Popups, White Popups, Pastel Wafters, Fluro Popups, Glug, Black Beetle Sinkers, Snowman Heads


12mm, 15mm, 18mm, 500ML, Barrels


2.5KG, 5KG, 10KG, 20 KG, Pot, Bottle


There are no reviews yet.

Be the first to review “Spiced Krill Range”

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.